Red clover (Trifolium pratense) is a medicinal plant of the butterfly family, originating in England, Western Asia and North Africa. The plant, which reaches a height of up to 60 cm, is used around the world as a pasture plant due to its ability to balance nitrogen levels in the soil. In traditional medicine, red clover was used to treat chronic skin diseases such as eczema and psoriasis, as well as to alleviate whooping cough.

Main active ingredients:

• Isoflavones (genistein, daidzein, formononetin, biochanin A)
• cyanogenic glycosides
• Methyl salicylate

Medicinal properties:

• Antioxidant
• Mild antispasmodic
• expectorates and improves the cough reflex
• Helps in detoxification

Indications and main uses:

• Chronic skin diseases (eczema, psoriasis)
• Tested cough
• bronchitis
• Menopause symptoms

Contraindications and warnings:

• Pregnancy: not recommended for use.
• Breastfeeding: It is recommended to avoid

Qualities:

• Sweet and slightly bland taste.
• Neutral temperature with a tendency to cold.
• Emollient, shielding, restorative, astringent and soothing.

The information is based on traditional herbalist and naturopathic approaches and does not constitute a qualified medical recommendation. A doctor should be consulted before use, especially for pregnant women, breastfeeding women, children and people with chronic diseases or taking prescription drugs.