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13 NIS for 100 gr.
2 Tea spoons of the mixture for 1 cup of hot water.
Fruit infusion can be made hot or cold. To make it cold you need to make it hot first then let cool in the freezer.
The fruit can also be eaten.
Apple and Kiwi Infusion
Sun Dried Tomatoes
Pineapple and Orange Infusion
Wild fruit Infusion
Yellow Mixture for Rice
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