CANNAN MOSCATO

750 ml

WINEMAKING

The grapes were hand-picked towards the end of September once the grapes had fully ripened. Our intention was to make a low alcohol, light, fruity and effervescent wine. Once crushed and chilled the must was macrated on skins for the best part of 24 hours after which it was pressed out and the juice allowed to settle. A slow cold fermentation was encouraged preserving as much of the aromatic nature of the wine as possible. Fermentation was stopped once the alcohol reached around 5%.

$15,75

750 ml

WINEMAKING

The grapes were hand-picked towards the end of September once the grapes had fully ripened. Our intention was to make a low alcohol, light, fruity and effervescent wine. Once crushed and chilled the must was macrated on skins for the best part of 24 hours after which it was pressed out and the juice allowed to settle. A slow cold fermentation was encouraged preserving as much of the aromatic nature of the wine as possible. Fermentation was stopped once the alcohol reached around 5%.

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