Seeds
Dried spice seeds, for grinding or use as is.
Spice seeds keep the aroma for a long time.
They can be used whole, shredded or ground.
Some products contain nuts and seeds
Warning: Choking hazard for children under 5 years old
Precautionary rules to prevent suffocation in children under 5 years of age
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Spice seeds: why should you put them in the kitchen?
Spice seeds are the whole seeds of spice plants, which are sold in their natural and unprocessed form. Generally, spice seeds have a stronger and more concentrated flavor than ground spices, and can be used in a wide variety of recipes. For this reason, professional cooks and amateurs usually keep seeds of different types of spice plants at home.
The main benefits of herb seeds
- Small seeds of a spice plant contain a high concentration of aromatic oils, which enhance the flavors of the dishes. These oils are released when the seeds are roasted or ground right before cooking, either in a mortar and pestle or in a home spice grinder.
– Because they are bought whole, spice seeds keep longer compared to ground spices. This advantage makes it possible to enjoy their bold taste with every use and over time.
- When cooking with spice seeds, you can control the level of their grinding and roasting, and in this way also their texture and the strength of their taste.
5 common types of spice seeds
- Cumin seeds - cumin has a strong and deep taste, with an earthy and herbal aroma. Cumin seeds are common in curries, soups and legume dishes.
- Coriander seeds - Coriander seeds are widely used in Indian, Moroccan and Yemeni cooking. They are an integral part of spice mixes such as garam masala, and upgrade a variety of dishes thanks to their delicate lemon flavor. It is important to know that coriander seeds have a completely different taste than the coriander herb.
- Fennel seeds - Fennel seeds are characterized by a sweet and slightly aniseed taste. They can also be combined in a variety of dishes and are also common in tea mixes.
- Mustard seeds - Mustard seeds have a strong taste, and are the basis for making homemade mustard sauce. The mustard seeds give a prickly and spicy dimension to the dish, and it is customary to add them lightly to enhance their taste.
- Celery seeds - these small and powerful seeds are used as a common spice for soups and stews, and they give them a taste reminiscent of soup powder. You can also add them to a jar of pickled vegetables.
Tamar in the village - a variety of spice seeds for sale
Along with using ground spices, using whole spice seeds can upgrade and add intense flavors and aromas to a wide variety of dishes. If you also like to cook and want to enjoy the unique and rich taste of spice seeds, on our website you can find, among others, mustard seeds, fennel, cumin, anise, coriander, dill and more. All that is left for you is to choose the spice seeds you prefer, and order them easily and conveniently to your home.