Israeli Olive Oil
Pure olive oil, with extremely low acidity. The olive oil is a varietal oil, which means that there is only one variety of olives in each bottle, which allows for a wide range of flavors and character for each and every oil. Olive oil is extracted from olives grown in the Golan Heights using the vineyard method.
Excellent virgin olive oil, choose the right variety for you and order quality olive oil to your home.
We have more than 20 years of experience selling olive oil and a selection of unique varieties that allow seasoning, frying and cooking with high-quality Israeli olive oil.
All the oils have a quality mark of the Olive Branch Council with a serial number and full supervision.
Pure olive oil from the south of the Golan Heights (Kibbutz Goshur), the olive oil is a high-quality varietal oil with a very low acidity percentage and very high quality. Varietal oil with modern and strict cultivation methods inspired by the field of growing grapes for wine.
Gentle varieties - Arabquina and Lechino,
Fruity varieties - Korneiki and Picual.
Strong bitter and spicy varieties - Suri and Cortina.
Warning: Choking hazard for children under 5 years old
Precautionary rules to prevent suffocation in children under 5 years of age
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How to choose quality olive oil?
First, it is recommended to buy olive oil from Israeli producers. Supporting local agriculture and blue and white products is a priority for us.
In the leading cooking programs (such as Master Chef, the winning kitchen MKR, the chef games, etc.) the use of local raw materials is already being talked about more than once. And this is not for nothing.
Think about it - raw materials that come from distant countries, are transported in containers, ships or planes and the long way in most cases, how to say, zero, is not good for the raw materials.
Fish, for example, are flown in and arrive in Israel sometimes within a few hours. As there are raw materials and certainly an olive tooth, the journey is longer and they are sensitive to high temperature, light and oxygen.
Therefore, another recommendation to buy quality Israeli olive oil.
In addition to this, there are several other things that are highly recommended to consider.
- Quality mark of the olive branch in the Plant Council.
Let the experts do the work for you. The Plant Council has already checked the oil you want to buy and labeled it with the appropriate quality label. - The acidity level of the oil.
The acidity level of the olive oil is a measure of the percentage of free fatty acids found in the oil. And simply, the higher the acidity percentage, the lower the quality of the oil. And no, you cannot taste the acidity percentage.
Another and no less important thing. The percentage of acidity in the oil varies, so it is recommended to keep it in a shady and cool place.
Excellent virgin - acidity level up to 0.8%
Kathit - 2%-0.8%
Regular virgin - 3.3%-2%
More than 3.3% of the oil goes to the cosmetics industry. - taste.
Taste the oil. It should be dominant and bitter (even in the mild varieties), that way you will know that there is a sufficient level of poniflons, and beyond that you will know that the oil is to your taste.