
Dates and walnuts bread
Ingredients: 2 cups flour (regular or whole) 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup dates
Ingredients: 2 cups flour (regular or whole) 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup dates
The perfect pastry that you can't stop eating. Ingredients: for the dough: 1 kg of sifted white flour 1 teaspoon of dry yeast 1 teaspoon of salt half a teaspoon of sugar half a cup
A great Galilean recipe from the Arab kitchen for roasted chicken with olive oil and lots of onions Ingredients: 4 pieces of chicken drumsticks 6 pieces of drumsticks 8 white onions sliced in oil
Looking for a recipe for a quick meat dish? A recipe for oven-roasted roast beef is one of the simplest recipes for the holidays or a festive meal. Ingredients: 1 whole piece of shallot for marinade: 4
The ingredients: 1 cup of water 2 cups of sugar 800 grams of powdered almonds (or finely ground almonds) 3-2 drops of Zohar water food coloring of your choice. for design
The ingredients: a package of lasagna sheets for the meat filling: 500 grams of ground beef 4 tablespoons of fried onion chips 3 tablespoons of picuel olive oil 1 teaspoon of paprika
Exploding cookies that you can't stop eating.
A recipe for soft and pleasant muffin cakes with a combination that always works - in girls and dates.
A perfect recipe for juicy chickpeas in a red curry stew full of Indian flavors. The ingredients: 1 package of clean chickpeas cut into large cubes 4 ripe red tomatoes cut into cubes 1
A recipe for a kebab with a very non-standard taste, a kebab with the most kicking taste there is.
An upgrade to the classic Turkish dish - hot yogurt soup with a spicy spice mix
A perfect recipe for Friday night dinner or any other festive meal.
Indian style hummus salad with aromatic curry. A recipe that is suitable for Friday or any other festive day.
A quick and simple recipe.
Perfect buns with dried moss leaves with the scent of za'atar. Ingredients for the dough: 0.5 kg bread flour 1 cup dried moss leaves (zaatar leaves) 1.5 cup water 1/4
A perfect recipe for soft and wonderful haman ears with the most delicious filling
A celebration of date balls with different fillings and cool coatings
Homemade date truffle with dark chocolate and subtle saltiness.
A quick and simple recipe for transforming energy balls with tahini - especially delicious.
A recipe for the most festive stew ever.
A classic dish from Lebanese cuisine - a paid celebration of flavors.
The fastest and simplest recipe for making matovah. Just like grandma's, only without the hard work.
Preparation time includes 30 minutes or even less.
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